We Burn Real Wood to Create Real Smoke
With a combined experience of over 100 years, we are proud to continue a family tradition begun by our great-grandfather in Germany and Switzerland of naturally smoking cheeses over simmering wood.
Our smoke artisans hand-craft specific cold-smoking programs for each cheese variety to naturally enrich the cheese with natural smoke notes while maintaining each unique cheese flavor.
We consistently provide customers with cheeses that meet our high standards of quality and taste. This continual focus on quality has allowed us to gain a national reputation and win several awards at the ACS, U.S., and World Championship Cheese Contests.
Oven-Smoked Industrial Sizes
Available in 28” and 31” to maximize efficiencies on high-speed slicers and cut & wrap facilities.
Multiple Natural and Processed cheese types available.
Oven-Smoked Round Chubs & Links
For Clubs, Behind the Glass Service Delis, and Food Service
Sizes Include: 3 lb chubs or 6 lb loaves
Multiple Cheese Varieties Available.
Oven-Smoked Loaves & Chubs
For Clubs, Behind the Glass Service Delis, and Food Service
Sizes Include: 2.5 lb, 5 lb, or 10 lb
Multiple Cheese Varieties Available.
Oven-Smoked Bars
For Behind the Glass Service Delis and for Food Service
Multiple Cheese Varieties Available.
Oven-Smoked Deli Chunks
Available in exact weight, random weight, and pre-priced packages.
Shapes include: squares, rectangles, full moon, and wedges.
Multiple Cheese Varieties Available.
Oven-Smoked Cubes
For Food Service, Industrial, and Retail Applications
Perfect for salads, soups, hot dogs, pastas, etc.
Bag Sizes Include: 8 oz, 2 lb and 5 lb bags
Cube Sizes: 3/4” and 1/2” cubes
Multiple Cheese Varieties Available.
Gourmet Oven-Smoked Shreds
Perfect for Gourmet Soups, Pizzas, Dips, Omelets, Quiches, Salads, etc.
Available in retail zippered pouches, food kit pouches, institutional bags, and in customized batch bag sizes for use as an ingredient in further manufacturing.
Bag Sizes Include: 8oz, 2 lb, and 5 lb bags
Available with or without Smoked Rind.
Multiple Cheese Varieties Available.
Oven-Smoked Slices
For Restaurants, Sandwich Makers, and Retail Service Delis
Pack formats: Twin Pack, Single Stack, and Shingles.
Stack formats: Straight or Staggered, with or without Interleaf paper.
Multiple Sliced Smoked Cheese Varieties Available including but not limited to:
Sliced Smoked Gouda
Sliced Smoked Cheddar
Sliced Smoked Pepper Jack
Award Winning Smoked Cheeses
The quality of our smoked cheeses has been recognized Internationally and Domestically and been awarded Best in Class and other medallions in the following championships:
